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	<title>Season To Taste</title>
	<link>http://twoliablog.com/season-to-taste</link>
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		<title>Soup&#8217;s On:  Greek Lemon Soup</title>
		<description><![CDATA[A little more than ten years ago, my husband and I travelled to Greece for our honeymoon.  The history, the architecture, the landscape, the beaches&#8230;all were amazing.  But I expected all that.  What surprised me was the food!  Until that point in time, the only Greek food I&#8217;d had was the diner variety&#8230;gyros, Greek salad, [...]]]></description>
		<link>http://twoliablog.com/season-to-taste/2009/01/09/soups-on-greek-lemon-soup/</link>
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	<item>
		<title>Favorites of 2008</title>
		<description><![CDATA[It&#8217;s the time of year when it seems like everyone is putting together their &#8220;best of&#8221; or &#8220;favorites&#8221; of the previous year.  Well, I have a little list of my own favorites I discovered in 2008&#8230;.food, wine, cookbooks, and more.  What are your &#8220;favorites&#8221; you discovered last year?  Leave me a comment and let me know what things I [...]]]></description>
		<link>http://twoliablog.com/season-to-taste/2009/01/06/favorites-of-2008/</link>
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		<title>White Chicken Chili with Beer</title>
		<description><![CDATA[Chilly weather makes me crazy for chili! I love all sorts&#8212; black bean, red bean, vegetarian, turkey, beef&#8230;you name it.  Years ago I discovered a recipe for white chili with chicken that I&#8217;ve made over and over again.  The other night, I realized I hadn&#8217;t planned very well for the week&#8217;s meals, and I was [...]]]></description>
		<link>http://twoliablog.com/season-to-taste/2009/01/02/white-chicken-chili/</link>
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		<title>New Year&#8217;s Pizza</title>
		<description><![CDATA[My Italian American grandmother was the true cook in our family, but once a year on December 31st,  her sister, my great Aunt Nellie, made her specialty New Year&#8217;s Eve Pizza.  We all converged on the Brooklyn brownstone she shared with my maternal grandparents to celebrate well into the early morning hours.  It didn&#8217;t matter [...]]]></description>
		<link>http://twoliablog.com/season-to-taste/2008/12/30/new-years-pizza/</link>
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		<title>Chicken Pizzaiola:  Updated</title>
		<description><![CDATA[Lately I&#8217;ve been having a hankering for my mom&#8217;s cooking.  In the past month, I&#8217;ve made her meatloaf with mushroom gravy, her homemade mac and cheese, and her famous &#8220;Chicken Waikiki Beach&#8221;.  Tonight, I was in the mood for her Chicken Pizzaiola (&#8221;peets-aye-ola&#8221;).  I think it is actually my grandmother&#8217;s recipe, to which she likely [...]]]></description>
		<link>http://twoliablog.com/season-to-taste/2008/12/26/chicken-pizzaiola-updated/</link>
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		<title>A Traditional Christmas Eve:  Pasta con Accuighe</title>
		<description><![CDATA[On Christmas Eve, Italians and many Italian-Americans eat a seafood feast.  There is no meat whatsoever.  Traditionally, up to eleven different kids of fish were served (for the Apostles, minus Judas), but over the years, my family has scaled that back to three (for the Holy Trinity).  It has to be an odd number for [...]]]></description>
		<link>http://twoliablog.com/season-to-taste/2008/12/23/a-traditional-christmas-eve-pasta-con-accuighe/</link>
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		<title>Nana&#8217;s Christmas Struffoli</title>
		<description><![CDATA[


At my house, Christmas is not Christmas without struffoli.  Struffoli are an Italian specialty usually served around the holidays, but are good enough to make all year long.  For those of you who aren’t familiar with struffoli, they are akin to marble-sized fried dough, coated in orange-scented honey and decorated with colorful sprinkles.  Every family [...]]]></description>
		<link>http://twoliablog.com/season-to-taste/2008/12/19/nanas-christmas-struffoli/</link>
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		<title>Can the Can Opener and Hit the Pantry</title>
		<description><![CDATA[When I was a kid, it seemed like everyone had an electric can opener on their counter top.  Being that we always had to have the latest gadgets, ours was a special under-the-cabinet mounted version, ready for use but out of the way. 
Back then, unless you had a garden of your own, I guess there were [...]]]></description>
		<link>http://twoliablog.com/season-to-taste/2008/12/16/can-the-can-opener-and-hit-the-pantry/</link>
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		<title>Chicken Pot Pie:  Updated</title>
		<description><![CDATA[On Sunday I was in the mood for something homey&#8230;some sort of comfort food.  I&#8217;d had pasta the night before, so homemade macaroni and cheese was out, and I&#8217;d just made a roasted chicken earlier that week.  After scanning my pantry and fridge, I decided I was in the mood for pot pie.  But as much [...]]]></description>
		<link>http://twoliablog.com/season-to-taste/2008/12/12/chicken-pot-pie-updated/</link>
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		<title>Baked Macaroni and Cheese: Updated</title>
		<description><![CDATA[

















One of my mom&#8217;s specialties was her homemade macaroni and cheese.  Ironically, it wasn&#8217;t something she grew up eating.  In the Italian-American neighborhood where she spent her childhood, I&#8217;m pretty sure no one made, ate, or probably even gave any thought to classic American macaroni and cheese.  It just wasn&#8217;t part of the food culture.  [...]]]></description>
		<link>http://twoliablog.com/season-to-taste/2008/12/09/baked-macaroni-and-cheese-updated/</link>
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